FOOD MADE GOOD
Our food system is under huge pressure and in urgent need of repair. Chefs and restaurants are in a unique position to change food culture and create delicious solutions that lead us in new directions.
Food Made Good is a unique program that puts chefs and restaurants at the heart of the conversation about the future of food.
It is a commercially successful and proven model of practical guidance and collaboration that helps food service rise to the sustainability challenge.
It has been delivered in the UK over the last decade by the Sustainable Restaurant Association, which today supports a community of 10,000+ member kitchens, influencing the sustainability of 1bn out of home meals a year.
To see the programme in action, visit The SRA
Food Made Good is now available to licence worldwide.
PARTNER WITH US
Get in touch if you would like to help chefs and restaurants in your country, city or state with practical guidance on sustainability and a custom built platform to foster collaboration and accelerate change.
NEWS & INSIGHT
Fortnightly round-up of news from the world of sustainable food service, curated by Food Made Good Global.
A popular bar is a busy place. Bars are fast-moving places where time never stands still – especially in a city as frenetic as Singapore. All the more impressive then that this year’s Worlds 50 Best Bars Sustainable Bar winner, as judged by Food Made Good Global, is...
Transform the way Fats, Oils and Greases are tackled in your kitchen with the SRA's new toolkit, aiming to turn fatbergs into fat wallets. With an estimated 70% of commercial kitchens in the UK having no equipment in place to tackle FOG, urgent action is required....
Having responded to 19 different disasters so far this year, and serving more than 10 million meals since its inception, World Central Kitchen is an organization that brings meals to people hit by both natural and manmade disasters, such as hurricanes and the...