FOOD MADE GOOD
Our food system is under huge pressure and in urgent need of repair. Chefs and restaurants are in a unique position to change food culture and create delicious solutions that lead us in new directions.
Food Made Good is a unique program that puts chefs and restaurants at the heart of the conversation about the future of food.
It is a commercially successful and proven model of practical guidance and collaboration that helps food service rise to the sustainability challenge.
It has been delivered in the UK over the last decade by the Sustainable Restaurant Association, which today supports a community of 10,000+ member kitchens, influencing the sustainability of 1bn out of home meals a year.
To see the programme in action, visit The SRA
Food Made Good is now available to licence worldwide.
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NEWS & INSIGHT
Fortnightly round-up of news from the world of sustainable food service, curated by Food Made Good Global.
At the same time as it celebrates the best of global gastronomy, the World's 50 Best also recognises the significant role restaurants and bars can play in leading the movement towards a more sustainable way of living. With our help and experience of auditing the...
Speaking at the National Farmers Union conference in London, Dr Graham McAuliffe from the Rothamsted Institute referenced new research that suggests tofu may have a bigger impact on climate change than some meat. “If you look at tofu, which is processed so there is...
Scientists, public health advocates, corporations, and schools are all desperately seeking ways to improve the American diet, while traditional public health campaigns, often specialising in telling people what they should do, routinely fail to alter behaviour....