FOOD MADE GOOD
Our food system is under huge pressure and in urgent need of repair. Chefs and restaurants are in a unique position to change food culture and create delicious solutions that lead us in new directions.
Food Made Good is a unique program that puts chefs and restaurants at the heart of the conversation about the future of food.
It is a commercially successful and proven model of practical guidance and collaboration that helps food service rise to the sustainability challenge.
It has been delivered in the UK over the last decade by the Sustainable Restaurant Association, which today supports a community of 10,000+ member kitchens, influencing the sustainability of 1bn out of home meals a year.
To see the programme in action, visit The SRA
Food Made Good is now available to licence worldwide.
WORK WITH US
NEWS & INSIGHT
Fortnightly round-up of news from the world of sustainable food service, curated by Food Made Good Global.
When both Burger King and McDonald's announced earlier this year that they were scaling back or removing plastic toys from kids meals it was a win for the environment. Environmental arguments appeared to have succeeded much quicker that the argument that fast-food...
Although it's definitely not exhaustive, this list of the world's 10 most controversial foods serves as a reminder that some of what we might consider daily staples, are actually having serious environmental and social consequences. Whilst we may be familiar with the...
A recent study has found that 75% of UK hospitality businesses were flouting anti-slavery legislation, warning that major hotels in Britain are failing to protect workers from exploitation. The UK implemented the world's first Modern Slavery Act in 2015, requiring...