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Food Made Good around the world

Find out where Food Made Good is either live or in development and if there is an open opportunity to license for your country, city or state.


Live
In Development

Partner with us
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Like Minds

We meet new people and organisations every day that are making a difference and helping to fix our food system. Use the tick boxes to search and find out more.


Campaign
Event
Organisation

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One Planet Plate

One Planet Plate is our global campaign that puts sustainability on the menu. Browse the “sustainability specials” of chefs from around the world or choose a dish that tackles a specific issue using the drop-down list.



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Food Made Good Restaurant Members

Our chefs and restaurant members are the heartbeat of the network. Find a sustainable restaurant near you.



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Reduce Single-Use

Who’s leading the way in keeping decreasing disposables and keeping plastics out of the oceans.



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Reducing Our Foodprint

Who’s at the cutting edge of efforts to put the planetary health diet on the menu.



FOOD MADE GOOD

Our food system is under huge pressure and in urgent need of repair. Chefs and restaurants are in a unique position to change food culture and create delicious solutions that lead us in new directions.

Food Made Good is a unique program that puts chefs and restaurants at the heart of the conversation about the future of food.

It is a commercially successful and proven model of practical guidance and collaboration that helps food service rise to the sustainability challenge.

It has been delivered in the UK over the last decade by the Sustainable Restaurant Association, which today supports a community of 10,000+ member kitchens, influencing the sustainability of 1bn out of home meals a year. 

To see the programme in action, visit The SRA

 

 

Food Made Good is now available to licence worldwide.

Please find out more about the opportunity here or get in touch if you would like to bring Food Made Good to your country, city or state and join the sustainable food revolution

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NEWS & INSIGHT

Fortnightly round-up of news from the world of sustainable food service, curated by Food Made Good Global.

Au revoir foie gras: New York City bans sale of fois gras

Au revoir foie gras: New York City bans sale of fois gras

Many are happy to see the recently approved ban on the sale of foie gras in New York City, however as with almost any outright ban, it also has its critics; some chefs have called the ban short-sighted and ridiculous. The production of foie gras, which typically...

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Whole Foods top 10 food trends for 2020

Whole Foods top 10 food trends for 2020

Whole Foods have published their list of top 10 food trends for 2020 and we're encouraged by what they're predicting. From regenerative agriculture to plant based dining and re-thinking children's menus, many of these issues are close to our heart, and our...

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