FOOD MADE GOOD
Our food system is under huge pressure and in urgent need of repair. Chefs and restaurants are in a unique position to change food culture and create delicious solutions that lead us in new directions.
Food Made Good is a unique program that puts chefs and restaurants at the heart of the conversation about the future of food.
It is a commercially successful and proven model of practical guidance and collaboration that helps food service rise to the sustainability challenge.
It has been delivered in the UK over the last decade by the Sustainable Restaurant Association, which today supports a community of 10,000+ member kitchens, influencing the sustainability of 1bn out of home meals a year.
To see the programme in action, visit The SRA
Food Made Good is now available to licence worldwide.
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NEWS & INSIGHT
Fortnightly round-up of news from the world of sustainable food service, curated by Food Made Good Global.
Many are happy to see the recently approved ban on the sale of foie gras in New York City, however as with almost any outright ban, it also has its critics; some chefs have called the ban short-sighted and ridiculous. The production of foie gras, which typically...
Whole Foods have published their list of top 10 food trends for 2020 and we're encouraged by what they're predicting. From regenerative agriculture to plant based dining and re-thinking children's menus, many of these issues are close to our heart, and our...
As if proving Whole Food's trend predictors right, comes news that food giant General Mills is investing in regenerative agriculture as a way of combatting climate change. While the term 'regenerative agriculture' can have many definitions, in general it describes...